Chinese New Year part 9: Ba Gua 肉干- Bee Cheng Hiang 美珍香

Ba Gua 肉干or bakkwa is a famous Chinese delicacy fancied by all. Bakkwa are smoked and roasted pork which are quite similar to the jerky. One of the most popular bakkwa seller in Malaysia is Bee Cheng Hiang 美珍香.


Bee Cheng Hiang outlet in Queensbay Mall, Penang

Sausage (either pork or chicken)
These are quite similar to the Taiwan Hot Dog that I had posted up sometime ago.


Ba Gua/Bakkwa 肉干
Ba Gua or Bakkwa is a Chinese salty-sweet dried meat product which is believed to come from the jerky family. Mostly made of pork. Quite tasty and you can eat is straight away (no problem if you want to heat it). A piece of bakkwa and bread will be a very convenient breakfast for all.

Pork Floss 肉松
This is also my favourite too. I often eat it with congee or with plain bread. Give it a try!

Except floss, bakkwa and sausage, many kinds of snacks can be found in the Bee Cheng Hiang outlets. They have pineapple tarts, mini-sized sausage and so on. Want to know more?! Head to the nearest Bee Cheng Hiang outlet.