BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

Taiwan Croissants 台湾正宗牛角面包

As far as I know, speaking of croissants, people will certainly think of France. But do you know that there are famous yet delicious croissants in Taiwan too?!

My friends just came back to Penang after spending a month's holiday in Taiwan. They brought me a huge box of Taiwan original croissants.



Above are the logos of the original Taiwan homemade croissants. I couldn't believe that the heavy box that I was holding actually originated from Taiwan. Even though the box was sealed, I could still smell the aroma of those fresh croissants.

All of the croissants were homemade. They have different flavours and generous selections of Taiwan croissants.


[from left] Taiwan raisin croissant, Taiwan red date croissant
I was shocked when I saw the red croissant. Actually it was made up of red dates, that's why its colour is so unique.


[from left] Original Taiwan Croissant, Taiwan Croissant with Peanut


[from left] Brown Sugar Taiwan Croissant, Garlic Taiwan Croissant
Among so many of Taiwan Croissants, I love the one with garlic the most. It had the best smell. I could smell the garlic when I put it into the microwave. But one thing, it was damn oily ~


[from left] Chocolate Taiwan Croissant, Coffee Taiwan Croissant
I had a funny feeling when I was eating the chocolate croissant. I felt that I was eating donut when I saw the layer of chocolate on top of it.....Anyway, it was good!


Yam Taiwan Croissant
Another weird-coloured croissant. Nothing special about this one. I just found the colour strange. That's all!

Original Taiwan Croissant

Address:


台北樹林總店:
台北縣樹林市保安街一段287-6號(樹林分局旁)
Tel: (02)2675-0989
Fax: (02)2683-8875

高雄九如分店:
高雄市三民區九如一路361號
Tel: (07)387-7396

Website: http://www.jiao.com.tw/


11 comments:

Tching September 10, 2009 9:19 PM  

Wow! Such an interesting post! The Croissants looks a bit strange though.

thenomadGourmand September 11, 2009 9:15 AM  

atr creative invention, or not. hehe..take somethin w dough (buns, donuts, cream puffs) and make it in many flavours and slather different toppings on 'em and voila! Somehtin new to tantalize customers! ;p

5 Star Foodie September 11, 2009 9:51 AM  

Those are very cool looking croissants! I would love to try these flavors!

My Taste Heaven September 11, 2009 7:19 PM  

[tching]

thanks! erm...do you mean strange if compare with the French croissants or they look strange by themselves?!

[thenomadGourmand]

indeed something new, but i would prefer those without so much toppings on them!

[5 star foodie]

ya, they were good, but i guess i had to much for that.

p/s: the garlic one was Good~~~

buzzingbee September 11, 2009 10:11 PM  

oh lucky you to get such delicacy! Can't help but felt that the shape looked like a seahorse and crab (last pic) Haha!

My Taste Heaven September 12, 2009 6:21 PM  

[buzzingbee]

is that true?! never notice that, but i did have a feeling that it looks strange....maybe it looks more than a crab than a seahorse..haha

Juliana September 15, 2009 4:31 AM  

Indeed they look different :-) since Taiwanese love dates,taro,red bean...it is only natural that crossants will be "crossed" with it :-)

Velva September 15, 2009 8:50 AM  

Wow, interesting croissants! Enjoyed this blog post.

My Taste Heaven September 15, 2009 3:23 PM  

[juliana]

yea...but i still think that the garlic croissant was the best.

[velva]

thanks a lot~~ =]

Cynthia September 17, 2009 6:26 AM  

Isn't is a pleasure to make such discoveries...

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Share it