tag:blogger.com,1999:blog-4834574871636227741.post2621811830390451830..comments2011-10-16T12:34:36.067+08:00My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4834574871636227741.post-88445300552452203232011-10-16T12:34:36.067+08:002011-10-16T12:34:36.067+08:00[ah tee]<br /><br />ondeh ondeh are my favs! :D<br /><br />[magic]<br /><br />thanks for visiting :D awww...thank you. i designed it myself, not really good though XDMy Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-79819428112064623812011-10-03T20:25:44.359+08:002011-10-03T20:25:44.359+08:00wow thanks for the info! i really learnt alot here :) btw ur blog header is cool :Dmagichttp://www.blogger.com/profile/15946113257520488433noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-83320401564434628942010-01-24T18:49:07.044+08:002010-01-24T18:49:07.044+08:00wow! It really looks Delicious, thnx for sharing!!AhTeehttp://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-65929431793767284042009-09-15T15:24:45.766+08:002009-09-15T15:24:45.766+08:00[selba]<br /><br />thanks a million for such precious info.My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-53594947943481305902009-09-12T19:24:43.568+08:002009-09-12T19:24:43.568+08:00Not trying to argue here about onde-onde, just want to clear up a little bit :)<br /><br />Yes, tang yuan is wedang ronde in Javanese language but when we say about &quot;onde-onde&quot; in the &quot;society&quot; in Jakarta, we refer it as tang yuan.<br /><br />As for the deep-fried glutinous rice balls filled with mung bean paste and covered with sesame, that is &quot;Kue Onde&quot; - isi kacang ijo(not onde-onde).Selbahttp://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-5898078966660939002009-09-12T18:22:33.047+08:002009-09-12T18:22:33.047+08:00[ndhk]<br /><br />hi there...thanks for your precious info =]My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-39616320517376741972009-09-12T17:14:04.528+08:002009-09-12T17:14:04.528+08:00@Selba: In Indonesia, Tang Yuan is called Wedang Ronde, not Onde-Onde. Instead, Onde-Onde is deep-fried glutinous rice balls filled with mung bean paste and covered with sesame. :)ndhkhttp://www.blogger.com/profile/16017069715798572443noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-14351893711844578642009-06-09T16:12:20.167+08:002009-06-09T16:12:20.167+08:00In indonesia it is known as &quot;KLEPON&quot;.. these are addictive!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-41857875383103937532009-05-10T09:32:00.000+08:002009-05-10T09:32:00.000+08:00[Doggybloggy]<br /><br />Oh,yes! You remind me that it's like Mochi, it's chewy. However, the gula melaka for the filling makes it different.My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-32481842408304048552009-05-09T20:07:00.000+08:002009-05-09T20:07:00.000+08:00these looks so tasty...are theyh similar to mochi?doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-63483420129207350262009-05-07T19:54:00.000+08:002009-05-07T19:54:00.000+08:00[cariso]<br /><br />haha...they are indeed very hairy!My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-53357719662676723792009-05-05T22:46:00.000+08:002009-05-05T22:46:00.000+08:00more hairy - I LOL when reading this line. :) Exact description.carisohttp://www.blogger.com/profile/00539787716767632997noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-65363970616104012922009-05-05T14:57:00.000+08:002009-05-05T14:57:00.000+08:00[Selba]<br /><br />Thanks for your information. At least now I know tang yuan is ondeh-ondeh in Indonesia. :)<br /><br />[Big Bog Oven]<br /><br />I used to buy from market but the filling is not enough so like nothing inside. So, better make it yourself if you love it. :)My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-74017314163654713722009-05-05T07:19:00.000+08:002009-05-05T07:19:00.000+08:00hahah onde-onde my favourite kuih!Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-57590115622885028102009-05-04T14:24:00.000+08:002009-05-04T14:24:00.000+08:00In Indonesia, tang yuan is called onde-onde :)<br /><br />As for this one, we called it as kelepon.Selbahttp://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-16175682326036130482009-05-04T07:12:00.000+08:002009-05-04T07:12:00.000+08:00[Steven Goh]<br /><br />You must be all the while eating ' ho liao' until you dont have stomach for the beautiful nyonya kuih.<br /><br />[Shizuokagourmet]<br /><br />Oh yes, you remind me that I could replace the pandan leaves with green tea. I think the taste would be good!My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-48825663550713026032009-05-03T21:52:00.000+08:002009-05-03T21:52:00.000+08:00nice ondeh-ondeh, I have been long time didn't know the name of all nonya kuih liao.Steven Gohhttp://www.blogger.com/profile/04129307001121733438noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-25668674839063047542009-05-03T20:57:00.000+08:002009-05-03T20:57:00.000+08:00Dear Frend!<br />Greetings fromShizuok, jpaan!<br />These sound as if you never stopp eating them once you start!<br />Will probably need a lot of green tea wth it!LOL<br />Cheers,<br />Robert-Gillesshizuokagourmethttp://shizuokagourmet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-59029646857350787792009-05-03T17:39:00.000+08:002009-05-03T17:39:00.000+08:00[tigerfish]<br /><br />haha...this is ondeh-ondeh season!My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-75332830445583152862009-05-03T16:25:00.000+08:002009-05-03T16:25:00.000+08:00This is the 2nd time I'm seeing ondeh ondeh for the week and it is so tempting. :Otigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-28944752035884254062009-05-03T11:10:00.000+08:002009-05-03T11:10:00.000+08:00[oyster culture]<br /><br />ondeh-ondeh is very famous in Malaysia and Singapore. I am a very big fan of them too.<br /><br />so, do you plan to make them at home??My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-1923328623230832232009-05-02T23:20:00.000+08:002009-05-02T23:20:00.000+08:00I had these when I was in Singapore, and loved them. Could not remember what they were called, so now I know a name and have a recipe - thanks so much for sharingoysterculturehttp://oysterculture.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-22867966398021394382009-05-02T11:35:00.000+08:002009-05-02T11:35:00.000+08:00[Rasa Malaysia]<br /><br />The read more link sometimes will give me some problems. I could not use that for my previous post on the Malay restaurant. <br />Looking forward to seeing your post!<br /><br />[Quaffcafe]<br /><br />I did not know that you could not find the pandan leaves in Taiwan. But I know you could find nyonya kuihs at Shin Kong Mitsukoshi Department Store in Taipei city.I have seen that before.<br />If you like durians you should plan your trip to come next month, this year we would have a lot of durians :)My Taste Heavenhttp://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-58713943602258530982009-05-02T09:45:00.000+08:002009-05-02T09:45:00.000+08:00我真的好喜歡東南亞這些五顏六色的米食..<br />在台灣我沒有找到新鮮的香蘭葉.總之就是覺得怎麼做味道都不道地..<br />以前每次帶團去馬來西亞.我就吃好多.<br />然後不停的喝椰子水吃山竹..<br />我很怪異的喜歡看山竹將毛巾或是面紙染的紫紅的汁葉..quaffcafehttp://www.blogger.com/profile/09600235905098344662noreply@blogger.comtag:blogger.com,1999:blog-4834574871636227741.post-38744473554246011212009-05-02T02:52:00.000+08:002009-05-02T02:52:00.000+08:00Congrats on the Read More link. I am going to post mine this weekend.Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.com